We sourced the 95 clone Chardonnay from an organic and sustainably farmed vineyard in the upper elevations Parrott Mountain within Chehalem Mountains AVA. The fermentation and élevage took place in 100% neutral French oak barrels. We then overvintaged the wine for 20 months. The acid is well-balanced with the full, rounded mouthfeel and long crisp finish. The beautiful zest of the citrus chased by the fragrance and softness of melon and finishing with a touch of baked brioche.
